By: Payal
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Ragi is a powerhouse of protein and fibre; there's no shortage of ways to add this superfood to your diet. Here's a simple recipe of ragi idli that'll make your mornings satisfying.
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1/2 cup sooji, 1/2 cup yogurt, 1/2 cup ragi flour, Salt to taste, Water as needed, A pinch of baking soda, 2 tbsp coriander leaves, chopped
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Heat a pan and dry roast the sooji on a medium flame for about 2 minutes. Once done, let it cool completely.
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Combine the roasted sooji, ragi flour, yogurt, chopped coriander and salt in a large mixing bowl.
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Slowly add water, a little at a time, while stirring to get a smooth, lump-free batter. Let it sit for 20 minutes to settle.
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Before steaming, stir in a pinch of baking soda. Grease your idli moulds lightly with oil to ensure nothing sticks.
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Pour the batter into the moulds carefully. Place them in the steamer and let it steam for about 6-7 minutes.
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Once done, let the idlis cool for 2-3 minutes before de-moulding. Serve them hot with sambhar, chutney, or gunpowder for that extra kick.
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