By: Payal
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Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals.
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While Hilsa is easily available in West Bengal, you can find it in most parts of India throughout the year. If you're a fan of fish curries, this recipe is a must-try!
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Hilsa fish, 1 tsp kalonji (black cumin seeds), 1/2 tsp turmeric powder, 2-4 green chillies, 1 Tbsp mustard oil, Salt to taste
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Shallow-fry the Hilsa pieces until they're golden brown. Set them aside.
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Heat 1 tablespoon of oil in a pan and toss in 1 teaspoon of black cumin seeds. Let them sizzle for a few seconds.
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Add 1 cup of water, 1/2 teaspoon of turmeric powder, and salt to taste. Let the water come to a boil.
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Gently add the fried Hilsa pieces to the pan. Split the green chillies in half and drop them in. Let it cook for about 2 minutes.
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Your Hilsa curry is ready to serve! Pair it with steamed rice and enjoy.
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For More Fish Curry Recipes Click Here:
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