½ cup Curd
500 gm Chicken
½ cup Fried Onion
6 Almonds
6 Cashewnuts
1 tsp Lemon Juice
¼ tsp Cloves Powder
2 tbsp Coriander Leaves
2 tbsp Mint Leaves
1 tsp Ginger-Garlic Paste
Salt as per taste
1 tbsp Oil
1 Cinnamon Stick
1 tsp Coriander Powder
½ tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Shahi Jeera
2 tsp Chironji
¼ tsp Turmeric Powder
¼ tsp Cardamom Pods
In a bowl, add chironji, almonds and cashewnuts. Grind to make a paste.
In a pan, take chicken and add curd, fried onion, nuts paste and ginger garlic paste.
Then, add coriander leaves, mint leaves, shahi jeera, turmeric powder, cardamom pods and lemon juice.
Further, add coriander powder, cloves powder, red chilli powder, cinnamon stick, salt, cumin powder and oil.
Coat the chicken with the masalas thoroughly. Marinate for 3-4 hours. Seal with a foil and cook on medium flame for 30-40 minutes. Serve hot.