Hyderabadi Recipes- A trip to Telangana is incomplete without a visit to the city of pearls, Hyderabad. Apart from its rich cultural heritage and a dazzling past in diamond and pearl trading, the metropolis exhibits thriving modernity amid traditional Nizami lifestyle. Like the Nizams of Lucknow, who were known for their royal, lip-smacking delicacies, the Nizams of Hyderabad too share the same passion for food. You can sample a delectable fare in the busy lanes of Hyderabad. The most popular dishes include haleem and biryani.
The Hyderabadi cuisine is not plain Mughlai, but an amalgamation of Arabic, Persian and even Turkish influences. It is also believed to have borrowed a great deal from neighbouring local food cultures. Meher Mirza, a Mumbai-based food writer describes Hyderabadi food as full of ostentatiousness. She recalls reading an account in Charmaine O'Brien's Penguin Food Guide to India, which described the traditional Hyderabadi fair prepped by "crushing pearls into dishes; distilling quail and venison into alcohol; and serving hundreds of dishes at banquets."
"It was a meat-heavy cuisine, something that has passed down through the centuries (although thankfully the extravagance has been curtailed)," she writes.
The countdown begins to the Grand Independence Day Brunch. Join us as we present to you diverse gourmet offerings from across the length and breadth of the country. Starting today with our very own #hyderabadicuisine #Biryani #hyderabadifood #HyderabadiBiryani #instafood #independenceday2016 #foodofindia #flavoursofindia
Hyderabadi cuisine goes beyond biryanis and soul-stirring haleem, but one can't really blame the fixation with biryanis. The many versions of the kachchi and pakki types, and vegetarian variants like the ones made with kabuli channa or kairi are perfectly laced with a blend of masalas and indigenous ingredients.
And how can we leave behind those luscious kebabs? Then there is a wide variety of delightful salans and heartwarming desserts like Double ka Meetha, Sheermal, Qubaani ka Meethaand much more to soothe your palate.
Hyderabadi food stands for an ongoing celebration and when it comes to relishing good food, you need no reason to let your guard down and dig in. For those who crave the authentic Hyderabadi spread and infinitude, we have dished out our best recipes that will help you re-create the magic in the comfort of your home.
You are one step closer to your all-personal, Hyderabadi gourmet feast. Here are the most popular 13 Hyderabadi Recipes:
Haleem is a rich mutton stew, popular in the Middle East and Asia. With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during the Eid festivities. Savour the authentic Hyderabadi mutton stew cooked in a mélange of spices.
The traditional, star biryani comes your home. Mutton, rice and spices come together and cooked 'dum' style. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Prepare this wonder recipe in your kitchen for a lavish dinner party.
Marinated chicken, slow cooked to perfection, Hyderabadi Dum ka Murgh is a delicious chicken dish to prepare for a dinner party. Easy, quick and packed with a myriad of flavours, pair this chicken dish with rice or chapati for a great meal.
The famous meat curry gets simple and easy to cook. Cook mutton and channa dal together with indigenous ingredients.
A perfect vegetarian lunch recipe, Hyderabadi Baingan are are doused in a nutty gravy made with peanuts, tamarind and sesame seeds, so flavourful that you cannot resist a second serving. So there is enough variety for the vegetarians as well.
Learn to master this Hyderabadi essential in easy steps. Serve it with wholesome biryanis or along with other rice preparations and breads.
**Hyderabadi Mirchi ka Salan - A tangy gravy with spicy and charred Anaheim peppers sabji. It's brilliant when served with basmati rice. Simple and finger-licking good. #anaheimpepper #mirchkasalan #hyderabadifood #indiancooking #southmeetsnorth #yummyinmytummy #coconut #sesameseeds #peanuts #gravyandcurry #foodstagram #riceandgravy #vegan #vegetarian
Straight from the Royal Kitchens of Hyderabad, these kebabs are stuffed with hung yogurt, green chillies, onions and coriander.
Bread dipped in saffron flavored milk and baked perfect. Double ka meetha is a dessert made absolutely fuss free and quickly. Crunchy and soft at the same time and extremely delicious
A heartwarming Indian dessert recipe, phirni is and easy and delectable dessert, made here in a true blue Hyderabadi style. Comes in terracotta dishes, hyderabadi phirni would surely be a show stealer.
The iconic desert of Hyderabad! Dried apricots are cooked with lemon juice, blanched almonds and sugar.
Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.