By: Neha Grover
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Summer's here, and ice cream is a must! Learn how to whip up creamy, homemade ice cream with these easy steps. Customize flavours and enjoy the freshness of your creation.
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Gather your ingredients: heavy cream, whole milk, sugar, and vanilla extract. Get creative by adding chocolate chips, fruits, or nuts for extra flavour.
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Combine the milk, cream, and sugar in a saucepan. Heat until the sugar dissolves, then stir in the vanilla extract for that perfect hint of sweetness.
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Cool the mixture in the fridge for 2 hours. This step ensures a smooth texture when you churn it in your ice cream maker or freezer.
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Pour the chilled mix into your ice cream maker. Churn until it thickens. No ice cream maker? You can also churn it in a mixer or with a blender.
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Transfer the churned ice cream to a container. Freeze for 4 hours or until firm. Then, scoop and serve your creamy homemade delight!
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