? cup Ice Cream
2 tbsp Butter
? cup Maida
? cup Sugar
? cup Cocoa Powder
1 tsp Vanilla Essence
A pinch of Baking Powder
A pinch of Salt
1 Egg
Take melted butter in a bowl. Add sugar and whisk well.
Next, add egg and vanilla essence. Whisk well.
Now, add all the dry ingredients to the wet mixture through a sieve. Sift maida, cocoa powder, salt and baking powder.
Fold the dry ingredients till combined and the batter has no maida pockets.
Bake the batter in the oven at 180 degrees Celsius.
Once the cake is ready and cooled down, cut it from the middle. On one slice, add a scoop of ice cream and place the other slice on top. The ice cream sandwich is ready!