How To Make Jalebi Cheesecake

By: Devika Magu

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Jalebi cheesecake isn't just a dessert; it's a total experience. If you're up for a sweet adventure with a desi twist, this one's for you!

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Ingredients For Crust

1 cup digestive biscuits, crushed
1/2 cup unsalted butter, melted
2 tbsp sugar

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Ingredients For Cheesecake Filling

450g cream cheese, softened
1 cup sugar
1 tbsp vanilla extract
3 large eggs
1 cup sour cream

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Step 1

Blend up those biscuit crumbs with melted butter and sugar, then press into your pan. Bake for 10 minutes, then let it cool.

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Step 2

In a bowl, whisk cream cheese till smooth. Add sugar, vanilla, eggs, sour cream, and a squeeze of lemon juice. Mix until it's super creamy.

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Step 3

Pour the filling onto the cooled crust. Bake for 50-60 minutes - it should be set around the edges but a little jiggly in the centre.

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Step 4

Top your cheesecake with crispy jalebi pieces and a sprinkle of cardamom powder.

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Step 5

Pop it in the fridge for at least 4 hours, but if you can, leave it overnight for better flavour.

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Step 6

Slice it up, sprinkle it with chopped pistachios, and dive into your creamy, crunchy jalebi cheesecake masterpiece.

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For More Cheesecake Recipes:

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