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Strawberry Cheesecake Recipe

Strawberry Cheesecake
How to make Strawberry CheesecakeImage Credit: Justbe

Celebrate the Christmas festival by preparing this delectable no-bake strawberry cheesecake. Its incredible flavour will leave you craving for more. Garnish with strawberry gel and edible flowers and enjoy!

  • Total Cook Time5 hrs 15 mins
  • Prep Time 15 mins
  • Cook Time5 hrs
  • Recipe Servings2
  • Easy

Ingredients of Strawberry Cheesecake

  • For ginger crumble:
  • 1/2 cup almonds
  • 1/2 tbsp jaggery powder
  • 1/4 tsp dry ginger powder
  • Pinch of rock salt
  • For strawberry gel:
  • 1/2 cup strawberries, chopped
  • 2 tbsp powdered jaggery
  • 1/2 tsp cornflour
  • 1 tbsp water
  • For cheese cake:
  • 1 cup cashews, soaked
  • 3 tbsp powdered jaggery
  • 3 tbsp lemon juice
  • 1 tbsp strawberry gel
  • 2 tbsp water
  • 1/2 tsp agar, agar mixed with 1 tbsp of hot water
  • For garnish (optional)
  • Microgreens
  • Edible flowers

How to Make Strawberry Cheesecake

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To prepare the ginger crumble, quickly pulse the almonds in a blender. Blend the remaining ingredients using your hand.
To prepare the strawberry gel, take a pan, and add strawberries, jaggery, corn flour and water. Cook for a brief minutes and keep it aside.
To prepare the cheesecake, blend all ingredients in a blender. Pour in the mould and chill in the freezer for 5-6 hours. Once frozen, remove from the mould.
To assemble all components together, sprinkle 3 tsp of ginger crumble on a plate. Place a piece of cheesecake on top of it. Garnish with strawberry gel, micro greens and edible flowers.
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