By: Jigyasa Kakwani
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Kachi Lassi is a traditional Punjabi drink to beat the summer heat. It is also called chabeel and has an instant cooling effect on your body.
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The recipe is quick, simple and super refreshing. You can make kachi lassi at home with 3-4 ingredients and 3 simple steps.
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You need 2 tablespoons of rose syrup, 50 ml chilled milk, 250 ml chilled water and 3-4 ice cubes to make two servings.
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Take a large bowl and add ice cubes. Top it with chilled milk.
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Next, add the chilled water and rose syrup. Mix everything well and pour into glasses.
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You can also top the drink with crushed pistachios. Serve immediately.
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