2 tbsp Cream
3 Whole Red Chillies
1 Onion
½ cup Tomato Puree
250 gm Chicken
Salt as per taste
1 tsp Garam Masala
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Kasoori Methi
1 tsp Ginger-Garlic Paste
1 tsp Black Peppercorn
1 tsp Methi Seeds
Roast whole red chillies, black peppercorn, methi seeds and cumin seeds for 3 minutes.
Heat oil in a pan. Add onion and ginger-garlic paste and fry for 2-3 minutes. Then, add chicken and cook till the colour changes.
Add the prepared masala and garam masala. Mix well.
Add tomato puree, cream and water. Cook till chicken is soft.
Add salt and kasoori methi. Serve hot with bread of choice!