By: Payal
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Kadhai paneer is a comforting and flavorful dish that pairs with naan, rice, or parathas. With a few key steps, you can make this dish just as delicious as your favourite eatery.
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If you love the rich and spicy flavours of kadhai paneer, these simple yet effective tips will help you recreate a restaurant-style version in the comfort of your own kitchen.
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Fresh paneer makes all the difference. It absorbs the spices well and gives you a soft, delicious texture.
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Dry roasting the whole spices adds an extra layer of flavour. This step brings out a bold, aromatic taste that enhances the dish.
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Take your time with the masala. Let the spices cook and blend together properly. This ensures a rich and deep flavour.
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Kadhai paneer is known for its spicy kick, but adjust the spices to suit your taste. You can always add more spice later if needed.
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To keep the paneer soft & the bell peppers crunchy, add them towards the end of the cooking process. This keeps the textures just right.
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More Kitchen Tips:
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