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1 tbsp Chives
1 tsp Sesame Oil
1 Onion (chopped)
9-10 Blanched Cabbage
500 gms Minced Chicken
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Half tsp Black Pepper
Salt to taste
1 tbsp Ginger-Garlic Paste
1 tbsp Spring Onion (chopped)
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Half tsp Ginger Powder
1 tsp Oregano
1 tsp Chilli Flakes
Put minced chicken in a bowl and add ginger-garlic paste to it.
Add black pepper, chilli flakes, oregano, ginger powder and salt to it.
Now add sesame oil, onion, chives and spring onions to the bowl.
Mix everything well.
Now take the blanched cabbage leaf and stuff the chicken mixture in it. Fold well.
Repeat the same with all cabbage leaves and steam for 10-15 minutes.
Serve hot with soy sauce.
Image Credit: Getty Images