A pinch of Cardamom Powder
¼ cup Sugar
½ cup Khoya
500 ml Milk
Take milk in a pan and let it come to a boil.
Once the milk starts boiling, add khoya and sugar while stirring continuously.
Then, add cashews and cardamom powder. Mix well.
Once the mixture thickens, turn off the flame. Let it cool down.
Transfer the mixture into a kulfi mould. Place a stick in the centre.
Cover the mould with aluminium foil and let it freeze overnight.
Take out the kulfi from the mould. Serve chilled!