By: Payal
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Kolhapuri mix veg is a bold and spicy curry from Maharashtra that brings together seasonal vegetables, desiccated coconut, and a powerful mix of spices.
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If you love traditional Indian vegetarian recipes with a punch, the Kolhapuri Mix Veg recipe belongs in your kitchen.
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1/2 kg mixed vegetables - chopped
2 Tbsp yoghurt (mix with ginger-garlic paste and leave for 3-4 hours)
1 tsp ginger-garlic paste
2 tsp lemon juice
1 1/2 tsp salt
2 Tbsp oil
1/2 cup onion - grated
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Dry roast these separately and grind:
1/4 cinnamon
1/2 tsp cloves
1/4 tsp peppercorns and black cumin
1/4 tsp broken up mace
1/4 dry grated coconut
1 Tbsp coriander seeds
1 tsp dagar phool (if easily available)
2 Kashmiri mirchi
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Mix the vegetables with yoghurt, ginger-garlic paste, lemon juice, salt and grated onions. Keep this mix aside so the flavours soak in well.
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Heat oil in a pan, add the onions and stir-fry them till they turn light brown. This adds a rich depth to your curry.
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Add the ground masala to the pan, stir it well and let it cook properly. Now add the marinated vegetable mixture and mix it all.
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Bring the curry to a boil, lower the heat, and let it simmer for 3-4 minutes. Serve hot with rice or chapati.
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For More Kolhapuri Recipes Click Here:
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