1 tbsp Curd
½ cup Maida
1 tsp Kalonji
Baking Soda - a pinch
1 tbsp Coriander Leaves
¼ tsp Baking Powder
¼ tsp Salt
½ tsp Sugar
½ tsp Oil
In a large bowl, add maida, sugar, baking powder, baking soda and salt.
Mix well. Add oil and curd. Mix again.
Add water and start kneading. Let the dough rest for 2 hours.
Take a small portion of the dough and add coriander leaves and kalonji. Sprinkle some maida.
Roll out the dough. Brush with water and cook till brown.
Brush with ghee and serve hot with chole or gravy of choice.