½ cup Besan, roasted
½ tsp Ajwain
½ tsp Kalonji
1 Mashed Potato
1 Onion
1 cup Atta
1 tsp Aamchoor Powder
1 Green Chilli
1 tsp Coriander Powder
2 tsp Mustard Oil
Salt as per taste
1 Whole Red Chilli, roasted
Take boiled and mashed potato in a bowl. Add chopped coriander leaves, green chillies, salt, mustard oil and whole red chilli. Mix well and keep aside.
Take roasted besan in a bowl. Add onion, kalonji, ajwain, mustard oil, aamchoor powder, salt and mix well. Keep aside.
Take atta, salt and oil in a bowl and mix. Gradually add water and mix. Make a dough and let it rest for 30 minutes.
Take a small piece of dough, make a hollow in the centre and add the besan mix.
Make round balls and roast in oil till both sides turn brown.
Serve it hot with aloo chokha by the side.