By: Payal
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Bored of the same old chicken curry? Try Lucknowi-Style Chicken Masala - a rich and creamy dish made with cashews, tomato paste, ghee, and heavy cream.
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Want to make it at home? These simple tips will help you get the flavours just right.
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Gather all your dry spices. Mix the marinade ingredients in a bowl, add the chicken, & let it sit. Marinating overnight will enhance the flavour & save time.
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Heat ghee in a kadhai or saucepan, then add green chillies, cloves, cardamom, bay leaves, and cinnamon. Let them sizzle and release their aroma.
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Add chicken & cook on low to medium heat, stirring occasionally until the colour changes. Slow cooking helps the chicken absorb the flavours.
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Once the chicken is cooked, add onion, cashew, and tomato paste. If the gravy feels too thick, add a little water to adjust the consistency.
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Cover the pan & cook on low heat for about 20 mins. Then, uncover, stir in the heavy cream, season with salt, & let everything simmer for another 5 mins.
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Turn off the heat, sprinkle fresh coriander on top, and serve with naan or khamiri roti for the best experience.
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