By: Vaishali Kapila
Thecha aloo is a flavourful Maharashtrian dish that pairs potatoes with a spicy peanut-chilli chutney. Here's a simple recipe to make it at home.
Heat some oil in a pan and roast green chillies and garlic cloves until they turn golden brown and aromatic.
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Transfer the roasted chillies and garlic to a food blender.
Now, add roasted peanuts, fresh coriander leaves, salt, jeera, cream and a little bit of water.
Blend everything into a thick, slightly coarse chutney. Aim to achieve a creamy but not entirely smooth texture.
In a large bowl, add boiled and peeled baby potatoes or regular potatoes. Pour the prepared chutney over the potatoes and mix well.
Let the mixture sit for a few minutes to allow the flavours to soak in. Serve hot and enjoy!
Click below for the full recipe for thecha aloo