How To Make Masala Omelette: 6 Easy Tips 

By: Payal

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A masala omelette with a slice of bread is a classic breakfast that never fails. If you want a soft, fluffy omelette every time, follow these simple tips.

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1. Sauté Onions & Tomatoes

Heat oil in a pan and add chopped onions, tomatoes, and green chillies. Cook until they soften.

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2. Add Vegetables

Toss in your choice of vegetables to make the omelette more nutritious. Let them soften before lowering the heat.

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3. Whisk Eggs Properly

Crack three eggs into a bowl and whisk well. This adds air, making the omelette light and fluffy. Season with salt and pepper.

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4. Combine Eggs & Vegetables

Pour the whisked eggs into the pan with the vegetables. Stir lightly to mix everything well.

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5. Cook With Butter

Melt butter in a pan, then pour in the egg mixture. Butter adds flavour and helps cook the omelette evenly.

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6. Garnish And Serve

Sprinkle fresh coriander, spring onions, and grated cheese on top. Let it cook until the edges crisp up.

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More Kitchen Tips:

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