By: Payal
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Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home!
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Wheat flour, 1 tsp salt, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp ajwain, green chillies, 2 Tbsp methi, 1 tsp ghee/oil, roasted, 1/2 cup water
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In a bowl, add wheat flour. Toss in salt, chilli powder, coriander powder, ajwain, green chillies, methi. Add ghee and give it a good mix until well combined.
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Slowly add water and knead until the dough becomes smooth and elastic. Cover and let it rest for about 15-20 minutes.
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After resting, divide the dough into medium-sized portions. Roll each portion into a ball and flatten it out like a chapati.
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Heat a tawa (griddle) on medium flame and place the paratha on it. Let it cook for a minute before flipping.
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Keep flipping and add a little ghee on each side until golden and crispy.
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Repeat the process with the remaining dough balls until you've got a stack of warm parathas.
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Serve hot with your favourite pickle or dip, and enjoy the winter vibes!
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