By: Devika Magu
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Get ready to make your sandwich the talk of the table with this Mexican Veg Club Sandwich! It's packed with fresh veggies, a kick of spice, and that perfect crunch.
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2 slices of whole-grain bread
1 large avocado, sliced
1 small cucumber, sliced
1 slice of cheese
Lettuce leaves
Sliced jalapenos
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Round up your fresh ingredients like lettuce, tomatoes, avocado, cucumber, cheese, and whole-grain bread. The fresher, the better!
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Heat a frying pan over medium. Brush a little olive oil or butter on each bread slice, then toast them to a golden crisp on both sides.
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Slather on some mayo or avocado spread for that creamy base. Throw in a few jalapenos if you're up for the heat, then sprinkle with salt and pepper.
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Layer up! Start with a bed of lettuce, then add slices of tomato, avocado, cucumber, and cheese if you're in a cheesy mood.
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Give it a quick grill until the cheese melts and the bread's perfectly crispy, about 3-4 minutes on each side.
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Cut your sandwich in half, and serve it up with tortilla chips or a fresh side salad. Enjoy every bite!
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For More Sandwich Recipes:
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