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Multigrain Paneer Subway Sandwich Recipe

Multigrain Paneer Subway Sandwich
How to Make Multigrain Paneer Subway Sandwich

Multigrain Paneer Subway Sandwich Recipe: Paneer is a versatile choice, appealing to both vegetarians and non-vegetarians. To achieve a creamy texture, we marinate the paneer in a blend of curd, cream, and mild spices. After a brief saute it's combined with crisp cucumbers, ripe tomatoes, fresh lettuce, zesty onions, and enhanced with a range of flavorful sauces.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Easy

Ingredients of Multigrain Paneer Subway Sandwich

  • 1/4 Cup Paneer
  • 1/2 cup curd
  • 2 tbsp cream
  • 1/2 tsp ginger- garlic paste
  • 1/4 tsp red chili powder
  • 1/2 tsp black pepper
  • to taste salt
  • 4 Cucumber slices
  • 4 Tomato Slice
  • 1/4 cup Lettuce
  • 1/4 cup capsicum, sliced
  • 1 tbsp Jalapeno
  • 1 tsp oil
  • 1 Multigrain Bread

How to Make Multigrain Paneer Subway Sandwich

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Marinate paneer cubes in a mixture of curd, cream, ginger-garlic paste, black pepper, salt, and chilli flakes for 15 minutes.
Cook the marinated paneer in a pan for 5 minutes.
Divide the multigrain bread into two portions and toast them.
Apply cheese slices on one slice and place lettuce on the other.
Spread the prepared cheese mixture on the lettuce slice.
Add tomatoes, cucumbers, onions, and olives.
Sprinkle black pepper if desired.
Enhance with mint sauce, mayonnaise, and mustard sauce.
Seal the sandwich with the other slice and serve.
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