? cup Moong Dal, soaked
? cup Sugar
? cup Ghee
? cup Khoya
? cup Water
? tsp Cardamom, crushed
2 tsp Almonds, chopped
Coarsely grind soaked moong dal.
In a pan, heat ghee. Add moong dal paste and roast till the colour changes.
In the same pan, roast khoya till it melts and add it to the moong dal paste.
Further add almonds and cardamom seeds. Mix everything well and grind.
In another pan, place the sugar and water over low heat stirring till the sugar dissolves. Add it to moong dal paste.
Mix it well and transfer to a greased plate. Once it sets, cut it into desired shape.