By: Jigyasa Kakwani
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Often parathas are seen as an unhealthy dish. Well, not anymore! Here is a healthy paratha you have got to try - Moringa Paratha.
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Drumstick is a pod of the moringa plant, and the seeds present in it are used to make this paratha. Drumsticks are widely used in South Indian cooking.
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According to research, moringa has anti-inflammatory properties and can also contribute to better hair and skin health. Let's learn how to make this paratha!
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Boil 6-7 drumsticks until they are soft. Let them cool, remove the seeds and mash them. Mix in a little water.
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In a bowl, add whole wheat flour, spices, coriander, drumsticks water and knead it into a soft dough.
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Time for cooking! Divide the dough into small balls and roll them out into parathas.
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Now cook the parathas using a little ghee and flip until both sides are golden brown.
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Serve hot with yogurt or pickle. Enjoy your nutritious and tasty Moringa Parathas!
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For More Such Interesting Paratha Recipes, Click Here
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