1 tsp Coriander Leaves
2 tsp Cream
2 tbsp Curd
1 Onion
2 Boiled Eggs
1 Bay Leaf
4 Cashews
Salt as per taste
½ tsp Red Chilli Powder
1 tsp Kasoori Methi
½ tsp Shahi Jeera
1 Cinnamon Stick
3 Green Cardamom
2 Black Cardamom
¼ tsp Turmeric Powder
Take water in a pan. Add bay leaf, green cardamom, cinnamon, cashews, black cardamom and onion. Boil for 6-7 minutes. Once it cools down, drain the water and grind to make a paste.
Heat oil in a pan. Add shahi jeera and let it splutter. Next, add the onion paste prepared earlier.
Add salt, turmeric powder and red chilli powder.
Add curd, kasoori methi, boiled eggs and water. Let it simmer for 7-8 minutes.
Garnish with cream and coriander leaves. Serve hot with bread of choice!