100 gm Mushroom
2 tbsp Besan
4 tbsp Curd
½ cup Tomato Puree
1 Onion
1 tsp Kasoori Methi
1 tsp Lemon Juice
½ tsp Coriander Powder
½ tsp Turmeric Powder
1 tsp Garam Masala
1 Bay Leaf
½ tsp Cumin Seeds
1 tsp Cream
Salt as per taste
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
3 Green Chillies
First of all, take mushroom in a bowl, add salt, red chilli powder, turmeric powder, coriander powder, garam masala, ginger-garlic paste and lemon juice.
Further, add besan, curd and mix well.
Now heat some oil in a pan and fry the marinated mushrooms in it. Keep them aside.
Next, heat oil in a pan and add cumin seeds, onion, ginger-garlic paste and green chillies and fry it.
Add tomato puree, salt, red chilli powder, turmeric powder, garam masala and the besan paste. Mix well and cook for 5 minutes.
Add the fried mushroom, cream and kasoori methi. Cook for 2 minutes and serve hot with bread of choice!