By: Neha Grover
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Mustard sauce is a versatile condiment perfect for burgers, wraps, salads, and sandwiches. Enhance your dishes with this simple DIY recipe!
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Our homemade mustard sauce uses just a few ingredients to deliver amazing flavor. Easy to make and incredibly tasty!
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Ingredients:
2 tbsp yellow mustard seeds
2 tbsp black mustard seeds
1/8 tsp cinnamon - broken
1 tbsp honey
1 tsp salt
Vinegar - to cover the ingredients
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In a glass or stainless steel bowl, combine yellow mustard, mustard powder, honey, cinnamon, and salt. Simple, yet flavourful!
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Cover the mixture with vinegar until it's about 1/2" above. Let it sit for 48 hours to blend the flavors.
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After 48 hours, blend the mixture into a smooth paste. Your homemade mustard sauce is ready!
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