Tomato Ketchup Recipe

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Tomato Ketchup
How to make Tomato Ketchup
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Ingredients of Tomato Ketchup

  • 1kg tomatoes-chopped roughly
  • 2 tsp chopped garlic
  • 2 Tbsp sugar
  • 2 tsp salt or to taste
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 2 Tbsp vinegar
  • 1/4 tsp sodium benzoate-mixed with water
  • Boiled water

How to Make Tomato Ketchup

  • 1.Cook the tomatoes and garlic together till soft.
  • 2.Strain through a soup strainer, or blend in a blend and then pass through a sieve.
  • 3.Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick.
  • 4.The mixture begins to spurt only in the center, when ready.
  • 5.Take off the heat, add the sodium benzoate (a preservative) solution and store in airtight sterilized jars.