How To Make Mutton Keema Dosa

By: Payal

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Mutton dosa is a popular street food with three layers: the first is plain dosa, the second is an egg omelette, and the top layer is minced meat. Try this delicious dosa recipe.

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Ingredients:

1 cup Mutton (Minced), 1 cup Onion, 1/2 cup Tomatoes, Green Chilli, 1 tsp Red chilli , 2 tsp Garam Masala, 2 tsp Ginger Garlic Paste, Salt, 1/2 tsp Turmeric 

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Step-1

First, prepare a dosa batter, then prepare mutton keema in a pressure cooker along with a host of different spices.

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Step-2

Break eggs in a bowl, add seasonings and whip properly.

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Step-3

The next step is to heat oil in a dosa pan, spread batter in a circular motion and then add egg mixture and drizzle some oil over it.

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Step-4

 Top it up with mutton keema and coriander leaves. Cook until the bottom of the dosa becomes crispy.

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Step-5

Flip over and cook again for 2-3 minutes and it's done. Serve and enjoy!

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