By: Vaishali Kapila
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Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen.
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Start by soaking rice and urad dal before blending them into a smooth batter. Let it ferment overnight to develop a tangy flavour.
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Create a chutney by blending roasted chana dal, red chillies, and garlic. This spicy chutney enhances the overall taste of the dosa.
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Cook onions, mustard seeds, curry leaves, and boiled potatoes with spices until fragnant. This filling complements the crispy dosa.
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Pour a ladle of the batter onto a hot pan and spread it thin. Cook until golden and crispy, ensuring the dosa is cooked to perfection.
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Spread the chutney on the cooked dosa and add the potato filling. Fold the dosa and serve hot with coconut chutney or sambar.
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For the complete recipe for Mysore masala dosa
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