Mysore Masala Dosa Recipe

Ingredients of Mysore Masala Dosa

• 1 Cup rice (par-boiled)
• 1/4 cup black gram (urad dal)
• 3 tbsp toor dal
• 3 tbsp semolina
• 1 tsp methi seeds (fenugreek seeds)
• to taste salt
• For the dosa masala:
• 250 gms potatoes
• 1 cup onions, sliced
• 1 tsp garlic, chopped
• 1 tsp ginger, chopped
• 2 tbsp coriander leaves, chopped
• to taste green chillies
• to taste salt
• oil
• 1 tsp mustard seeds
• 1 sprig curry leaves
• For red chutney:
• 5-6 Garlic cloves
• A pinch of ginger
• 2 Red chillies
• 1/2 onion, chopped
• 2 tbsp chana dal, fried
• to taste salt