By: Payal
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Palak paneer is a popular North Indian dish. But the process can be a bit lengthy. However, we're sharing a delicious palak paneer recipe that can be made in just 20 minutes.
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This recipe doesn't require boiling or pureeing the spinach. Simply wash the spinach leaves thoroughly, cook them with garlic, green chillies, and spices, then mix them with the paneer.
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500 gram - Palak, chopped and washed
200 gram - Paneer, cubes
1 tbsp - Garlic, minced
3 green chillies, chopped
Half onion, finely chopped
1 tomato, finely chopped
½ tsp red chilli powder
½ tsp turmeric
1 tsp coriander powder
Salt to taste
Oil
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First, clean the spinach, chop it, and wash it thoroughly 3 to 4 times. Set it aside to drain all the water.
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Heat oil in a pan, add the chopped onion, and let it turn pink. Add the spinach leaves and begin cooking. The spinach will begin to shrink after a while.
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Once the spinach water has evaporated, add garlic and cook for a few minutes. After a while, add the tomatoes and cook for a few minutes.
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Once the tomatoes soften, add the spices and cook for two more minutes. The spinach will be thoroughly cooked with the spices.
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Now, cook the paneer pieces with the spinach, stirring well. After a while, the oil will separate from the vegetable. Your dish is ready.
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Pair this hot spinach dish with paratha, roti, or naan.
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