HOW TO MAKE
PANEER KADHAI MASALA

paneer kadhai masala

Ingredients

100 gm Paneer

½ tsp Red Chilli Powder

1 tsp Lemon Juice

1 tbsp Coriander Leaves

½ cup Tomato Puree

paneer

Ingredients

½ tsp Cumin Seeds

1 tsp Ginger-Garlic Paste

½ tsp Red Chilli Flakes

Salt to taste

½ Coriander Powder

½ tsp Garam Masala

Ingredients

Take paneer in a bowl. Add red chilli flakes, salt, garam masala and coriander powder. Mix well and let it rest. 

Step 1

step 1

Heat oil in a pan. Add cumin seeds and ginger-garlic paste.

Step 2

step 2

Add tomato puree and cook for 3-4 minutes. 

Step 3

step 3

Add salt, coriander powder, red chilli powder and water. Cook for 3-4 minutes.

Step 4

step 4

Add the paneer and lemon juice and mix everything together. Garnish with coriander leaves.

Step 5

step 5

Serve hot with bread of choice!

Step 6

step 6

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