1 Boiled Potato, grated
1 cup Paneer, grated
¼ cup Coriander Leaves
½ cup Capsicum, chopped
½ tsp Cumin Powder
Salt as per taste
½ cup Maida
1 cup Bread Crumbs
1 tsp Ginger Garlic Paste
½ tsp Chaat Masala
½ tsp Garam Masala
½ tsp Red Chilli Powder
Take maida in a bowl and add water to make a slurry.
In another bowl, add grated paneer, boiled and grated potatoes, capsicum and coriander leaves.
Add salt, red chilli powder, cumin powder, garam masala, chaat masala, ginger-garlic paste and mix well.
Let it rest for 10 minutes and then make small balls out of the mix.
Dip the ball in maida slurry and coat with breadcrumbs.
Heat oil in a pan and add the paneer balls to it. Fry until golden brown in colour.
Add toothpick to eat the paneer lollipops and serve hot with ketchup by the side.