150 gm Paneer 

1 tsp Coriander Leaves

1 tbsp Cornflour

1 tbsp Curd

½ cup Tomato Puree


2 Green Chillies

A pinch of Hing   

¼ tsp Turmeric Powder

1 tsp Garam Masala

1 Bay Leaf


½ tsp Cumin Seeds

Salt as per taste

½ tsp Coriander Powder

½ tsp Red Chilli Powder

1 tsp Ginger-Garlic Paste

Marinate paneer with salt, red chilli powder, ginger-garlic paste, coriander powder and curd for 30 minutes. Shallow fry the paneer pieces till they turn golden brown.

Step 1

In a pan, heat oil. Add bay leaf, cumin seeds, hing and green chilli.

Step 2

Add tomato puree and cook for a minute. Add salt, red chilli powder, turmeric powder and coriander powder.

Step 3

Mix some corn flour with water. Add it to the mixture. You can also add more water if required.

Step 4

Add garam masala and fried paneer chunks. Cook for 2-3 minutes.

Step 5

Top it up with some coriander leaves. Serve hot with roti or naan of choice!

Step 6

For more Paneer recipes