By: Payal
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Pineapple is one of the most loved summer fruits and it can be used in so many recipes. Pineapple panna is one of the best. It is the perfect summer drink to cool down when the temperature is rising.
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Just blend some fresh pineapple pulp with roasted cumin powder, black salt, and a dash of lime juice to whip up this super easy drink. Have a look at the quick recipe for pineapple panna below.
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4 fresh pineapples
1/2 tsp black pepper powder
1/2 tsp roasted cumin powder
1/2 tsp black salt1 lemon juice
1/4 cup sugar
Fresh chopped mint to garnish
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Roast the whole pineapple until it becomes soft and slightly charred over a gas flame or on a grill.
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Once roasted, peel the pineapple and cut it into small bite-sized cubes.
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Extract the juice from the roasted pineapple pieces using a blender or a juicer.
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Add all the ingredients mentioned above. Squeeze the lemon juice right at the end.
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Serve it chilled. Add a pinch of roasted cumin and top with fresh chopped mint for extra flavour.
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For More Pineapple Recipes Click here:
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