Of all the tropical fruits, pineapple has been celebrated for its taste
The fruit has a combination of sweet and sour taste
We have listed down 10 best pineapple recipes
Of all the tropical fruits, pineapple has been celebrated not only for its beautiful colour but also its unique taste. Also known as Anaras, this tropical fruit is surrounded by thorny spikes, and topped with waxy and hard leaves. The fruit has a combination of sweet and sour taste that one would love to devour. It has, for decades, been recognised for its health benefits too. According to the book Healing Foods by DK Publishing, thirst quenching and cooling, pineapple is a rich source of manganese, vitamin C and also has various anti-inflammatory properties that promotes health.
There was a time when pineapples were used mostly in cakes to give that extra zing to the dessert; but thanks to the changing palates of the food connoisseurs across the world, we get to taste different delicacies prepared with pineapple. We have listed down 10 best pineapple recipes that are appealing and extremely delightful. Take a look.
Mangalorean Pineapple Curry is a chicken dish cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. This delicacy is surely going to add a sour yet interesting zest to your curry.
All those who would love to toss pineapple in a healthy salad, Peanut and Pineapple Salad is your perfect bet. A tasty salad with peanuts, pineapple, apples, paneer, cucumber and a light dressing to go with it.
Pineapple slices and walnuts on the tin base, the cake batter poured over it and baked. This ginger infused marvelous cake is made with yogurt and jaggery and served with thick custard; a perfect part dessert!