150 gm Palak
1 tbsp Cream
¼ cup Toor Dal, soaked
¼ cup Moong Dal, soaked
1 tsp Ginger-Garlic Paste
1 Green Chilli
Salt to taste
1 tsp Lemon Juice
¼ tsp Turmeric Powder
¼ tsp Hing
½ tsp Garam Masala
½ tsp Cumin Seeds
Pressure cook moong dal, toor dal and palak with water upto 2 whistles. Let it cool and grind.
Heat oil in a pan. Add cumin seeds, hing and ginger-garlic paste.
Add palak-dal mix, green chilli, salt, turmeric powder and garam masala. Mix well.
Add cream and mix well.
Add lemon juice. Mix well and serve hot.