How To Make Raw Mango Paani Puri
By: JIgyasa Kakwani
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Summer is here, and one of the best snacks to beat the heat is the beloved chaat - paani puri. Crunchy puris are dipped in refreshing, flavoured water, making for an irresistible treat.
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We all have tried paani puri with mint and sweet saunth. Here is another paani puri recipe: raw mango paani puri, shared by Chef Saloni Kukreja.
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Ingredients 1/2
1 raw mango, 1 cup mint, 1 cup coriander, 2 green chillies, 1 tsp amchoor, 1/2 tsp rock salt, salt, 1 tsp roasted jeera powder.
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Ingredients 2/2
1/2 tsp black pepper, 1 tsp sugar, 2 cups cold water, ice, 1 cup boondi, Paani puri- puri, 1 boiled aloo, salt and chilli powder to taste.
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Step 1
In a blender jar, add the peeled raw mango, mint, coriander, green chillies, and spices.
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Step 2
Blend everything with ice cubes and a little water until smooth.
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Step 3
Strain the mixture into a bowl. Add ice-cold water, ice cubes, and boondi to the strained mixture.
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Step 4
Now soak the boondi in water for a few minutes, then strain. Mix it with boiled, mashed potato, and season with salt and chilli powder.
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Step 5
Fill each puri with the spiced potato mixture, then pour in the tangy mango-flavoured paani. Serve immediately and enjoy.
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Click below to discover more unique paani puri flavours:
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