Image Credit: Getty
Image Credit: Getty
400 gms raw Chicken
4 Tomatoes, chopped
1 tbsp Cream
Curd (to taste)
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2 tsp Red Chilli Powder
2 tsp Ginger Garlic Paste
2 tsp Salt
2 tsp Lemon Juice
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1 Green Chilli
1 tsp Garlic
1 tsp Ginger
2 Butter Cubes
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1 tsp Ginger Garlic Paste
2 tsp Mustard Oil
2 tsp Honey
Butter Cubes (to taste)
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3 gram Cloves
1 Cinnamon Stick, sliced
1 tsp Mace
7 whole Cardamoms
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1/2 tsp Garam Masala
1 tsp Kasuri Methi
1 1/2 tsp Red Chilli Powder
2 tsp Cardamom Powder
Place chicken pieces in a bowl. Add salt, red chilli powder, ginger-garlic paste and lemon juice. Mix well and refrigerate for 15-20 mins.
Take out the chicken. Add curd, salt, ginger-garlic paste, red chilli powder, garam masala, kasuri methi, and mix.
Add mustard oil, mix well and refrigerate for an hour and then roast for 30 minutes in tandoor or oven.
Heat oil in a pan, add butter, cloves, cinnamon stick, mace, cardamoms and stir well.
Add chopped tomatoes, garlic, ginger and mix. Let the mixture cool down and grind it.
Heat butter in a pan, add ginger-garlic paste and add back the tomato paste.
Add red chilli powder, kasuri methi, honey, roasted chicken and mix.
Add green chilli, cardamom powder, cream, and mix thoroughly.
Your restaurant-style butter chicken is ready!
Image Credits: Getty