By: Payal
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Honey chilli paneer is a delicious variation of our favourite honey chilli potato. This dish impresses everyone with its sweet and spicy flavours. Try this easy recipe at home.
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2 tsp Honey
1 tbsp Red chilli flakes
250 grams Paneer
4 tbsp Oil
2 Onions
2 Green capsicums
Salt to taste
5-6 Garlic cloves, chopped
1 tsp Ginger paste
Cornflour/corn starch mixed with 4 tbsps. water
2 tsp Vinegar
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Cut capsicum into thick strips and onion into thick slices. Heat oil in a non-stick wok. Cut paneer into thick rectangles.
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Add onion, capsicum and salt to the wok and sauté, tossing, for 2-3 minutes. Transfer into a bowl.
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Heat oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix.
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Add ½ cup water and mix. Add the cornflour mixture and mix, and cook till the sauce thickens slightly.
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Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix. Add the sautéed onions and capsicum.
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Top with Chilli Paneer. Drizzle remaining honey over it and serve immediately.
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