By: Neha Grover
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Craving samosas but want to stay healthy? Discover simple tips to make your favourite snack healthier without sacrificing flavour.
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Replace maida with whole-grain flour like atta or suji. They're rich in fibre and help keep you fuller for longer. Tasty and nutritious!
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Opt for fillings with high protein and fibre. Use paneer, tofu, or mixed veggies instead of just potatoes. Delicious and more balanced!
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Skip the deep-frying! Air fry or bake your samosas to cut down on calories while keeping them crispy and delicious. Healthier cooking methods!
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Even healthier samosas can add up in calories. Enjoy them in moderation to stay on track with your health goals. Portion control is key!
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Choose chutneys like pudina over sweeter options. They add flavour without extra calories.
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Step-by-step process for making healthier samosa:
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