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500 ml Full Cream Milk
50 gm Vermicelli (broken)
1/4 cup Sugar
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2 tbsp Dates, chopped
1/4 cup Raisins
1/4 cup Almonds (sliced)
1/4 cup Pistachios
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1/4 cup Ghee
1/2 tsp Saffron
1/2 tsp Cardamom powder
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Take a pan and pour ghee in it.
Add almonds, raisins and pistachios to it. Saute well.
Now, in another pan, heat ghee and add vermicelli. Roast well.
In another wide pan, simmer the milk till it thickens. Add sugar and simmer.
Add the roasted vermicelli along with dry fruits, dates and saffron. Mix well.
Add cardamom powder. Bring to simmer.
Serve chilled, garnished with dates.
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