How To Make Shutki Bhorta 

Image Credit: Pexels

Heading 3

By: Devika Magu

 Shutki Bhorta, is a flavourful blend of dried fish and spices. If you're craving something bold, this dish delivers big, satisfying flavours. Here's how to make it.

Image Credit: Pexels

Ingredients

100g dried fish
1 medium onion, finely chopped
2-3 green chillies, chopped
2 tbsp mustard oil
Salt to taste
Fresh coriander leaves


Heading 2

Image Credit: Pexels

Step 1

Rinse that dried fish to clear off any excess salt and unwanted bits. Soak it in warm water for 10-15 minutes to soften up, then drain it out.

Heading 2

Image Credit: Pexels

Step 2

 Toss the soaked fish in a pan and dry roast it over low heat for a few minutes. This will make it a little crispy. Once done, take it off the heat and let it cool.

Heading 2

Image Credit: Pexels

Step 3

Crumble up the roasted fish into a bowl. Add in the chopped onion, mustard oil, and salt. Mix it all together till everything's well blended.

Heading 2

Image Credit: Pexels

Step 4


 Taste it-adjust salt or add an extra dash of mustard oil if you want that extra zing.

Heading 2

Image Credit: Pexels

Step 5


Scoop it into a serving dish, top with fresh coriander leaves, and pair it with some steamed rice.

Image Credit: Pexels

For More Bhorta Recipes:

Image Credit: Pexels

food.ndtv.com