How To Make Sindhi Kadhi In 6 Simple Steps

By: Jigyasa Kakwani

Image:Instagram/not.without.makhhan

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Sindhi Kadhi has a tangy and savoury taste. If you love Indian food, you've got to try some hot Sindhi Kadhi with a plate of white rice. Simply delicious!

Image:Instagram/sneha.tejwani

The gravy has a consistency similar to sambar and contains lots of veggies. Want the recipe? Here are 6 simple steps:

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Step 1

In a heavy-based pan, heat oil and add asafoetida, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds, and curry leaves.

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Step 2

Fry until the seeds splutter, then add ginger and saute over high heat to a light brown colour.

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Image:Instagram/sneha.tejwani

Step 3

Mix in the gram flour and saute until the mixture begins to clump. Add salt, turmeric, green chillies, and chilli powder, then mix well.

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Step 4

Gradually add water, stirring continuously so that no lumps form. Bring to a boil.

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Step 5

Add tomatoes and blend well. Now add tamarind, jaggery, green beans, drumsticks, cauliflower, lotus stem, potatoes, and okra.

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Step 6

Simmer until the vegetables are cooked through. Garnish with coriander leaves and serve with white rice.

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For more delicious Sindhi foods, click below

Image Credit:Getty

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