By: Nikita Nikhil
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Making soft and spongy cakes can seem daunting if you are new to baking. But with the right tips, you can make perfect cakes every time. Here are 5 tips you should follow:
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Make sure your items – eggs, butter and milk – are at room temperature. This helps in better mixing and smoother batter, making it softer.
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Combine butter and sugar together until it's light and fluffy. This adds air to the batter, making the cake rise well and become spongy.
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After adding flour, mix until just combined. Overmixing can lead to a thick cake as it activates the gluten too much, resulting in a tough texture.
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Preheat your oven and bake the cake at the right temperature. Check the cake a few minutes before it's ready to avoid overbaking and drying it out.
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The cake will be softer as buttermilk separates gluten in the flour due to its high acidity. You can also add a pinch of baking soda to make it fluffier.
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For more baking tips, click here:
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