By: Payal
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Chutney is easily one of the best things you can have on the side, and there are so many ways to make it.
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This spicy onion chutney recipe will seriously level up your meal with its bold, punchy twist. Just follow this step-by-step guide.
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3 onions, chopped
¼ tsp coriander seeds
¼ tsp cumin (jeera)
¼ tsp fennel seed (saunf)
¼ tsp fenugreek seeds (methi)
1 tbsp chana dal
½ tbsp urad dal
5-6 garlic cloves
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1 tsp tamarind paste
5-6 curry leaves
½ tsp red chilli powder
¼ tsp turmeric
1 tbsp oil
Salt to taste
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Start by heating some oil in a pan. Add chana dal, urad dal, cumin, mustard seeds, fennel seed, curry leaves, garlic, and chopped onions. Keep it on medium flame.
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Sauté the mix till the onions turn soft and slightly golden. Add a dry red chillies & toast them nicely in the mix. Add salt and tamarind paste at this point.
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Once cooked, switch off the heat and let the mix cool completely. Transfer it to a blender with a bit of water and blend it all into a smooth chutney paste.
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In the same pan, heat some more oil. Add mustard seeds, saunf, jeera, urad dal, kalonji, a pinch of heeng, curry leaves, Kashmiri red chilli powder, and turmeric.
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Pour the blended chutney paste into this sizzling tadka. Cook everything together till the oil starts to separate. Serve it with idli, dosa, or paratha.
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