How To Make Suji Dhokla In Under 30 Minutes

By: Payal

Image Credit: Getty

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Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking.

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Ingredients:

1 cup suji (semolina)
½ tsp sugar
½ tsp ginger paste
½ tsp green chilli paste
1 tsp salt
1 tbsp oil
½ cup sour curd
½ cup water
1 tsp fruit salt or baking soda

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For the Tadka:

½ tsp rai (mustard seeds)
4–5 curry leaves
2–3 green chillies (slit)
1 tbsp oil
Fresh coriander, chopped
Grated coconut (optional)

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Step-1

In a mixing bowl, combine the suji, ginger paste, green chilli paste, salt, sugar, and oil. Add the curd and mix well.

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Step-2

Beat the mixture until smooth. Add water and mix again to form a batter.

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Step-3

Add the fruit salt or baking soda, stir gently, and immediately pour the batter into a greased tin. Place the tin in a steamer.

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Step-4

Steam for 20 minutes. Once done, remove the tin from the steamer and set it aside to cool slightly.

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Step-5

To prepare the tadka, heat oil in a small pan. Add rai, curry leaves, and slit green chillies.

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Step-6

Sauté until the chillies are slightly coloured, then add ¼ cup water and bring it to a quick boil.

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Step-7

Cut the dhokla into pieces of your desired size. Pour the tadka evenly over the pieces. Garnish with chopped coriander and grated coconut. Serve warm.

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For More Dhokla Recipes Click Here:

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