HOW TO MAKE TAMATAR
KA SHORBA

Ingredients

1 tsp Cumin Seeds

1 tsp Coriander Seeds, crushed

1 cup Water

½ cup Tomato Puree

Ingredients

1 tsp Black Pepper Powder

Salt as per taste

1 Bay Leaf

1 tbsp Spring Onion

Ingredients

½  tsp Turmeric Powder

½  tsp Red Chilli Powder

1 tsp Garam Masala

1 tsp Ginger-Garlic Paste

Heat some oil in a pan and add cumin seeds, bay leaf and ginger-garlic paste. Fry them together for a couple of minutes.

Step 1

Add crushed coriander seeds and mix well.
Add tomato puree and mix again.

Step 2

Add salt, black pepper powder, turmeric powder, garam masala and red chilli powder. Mix everything well and cook for 2-3 minutes.

Step 3

Add water to it and simmer for some time.

Step 4

Finally, garnish with chopped spring onion and serve hot.

Step 5

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