How To Make Tandoori Chicken
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Tandoori chicken is a popular chicken appetiser prepared by marinating chicken drumsticks with curd, lemon and assorted Indian spices.

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Spices For Tandoori Masala

1 stick Cinnamon
½ tsp Black Peppercorns
5 Green Cardamoms
2 Black Cardamoms
1 tsp Coriander Seeds

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Spices For tandoori Masala

1 tsp Cumin Seeds
3 Cloves
1 Bay Leaf
½ tsp Turmeric Powder

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For Marination

3 Chicken Drumsticks
3 tbsp Curd
1 ½ tsp Ginger-Garlic Paste
1 tbsp Red Chilli Powder
1 tsp Chaat Masala

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For Marination

2 tbsp Tandoori Masala
1 tbsp Oil
1 tsp Salt
1 tsp Kashmiri Chilli Powder
1 tbsp Lemon Juice

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For tandoori masala, dry roast cinnamon stick, black peppercorns, green cardamoms, black cardamoms, coriander seeds, cumin seeds, cloves and bay leaf.

Step 1

Add turmeric powder, let it roast and grind all the spices together.

Step 2

For marination, mix curd with ginger-garlic paste, red chilli powder, chaat masala, tandoori masala, oil, salt, Kashmiri chilli powder and lemon juice.

Step 3

Coat chicken drumsticks with the marination masala and keep the bowl aside for 4 hours.

Step 4

Roast the chicken for 30 minutes at 220 degree C. Serve hot with lemon juice, onion rings and green chutney.

Step 5

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